A long-established inn that has continued for over 100 years since the Meiji period. When you enter the entrance, there is a small tatami room with a sunken fireplace on the right side, and you will feel relaxed as you are greeted by the warm space.
There are 8 rooms in total with a clean and bright atmosphere. You can choose the size from 6 to 10 tatami mats depending on the number of people. There are stylish chairs and tables with a retro feel on the veranda by the window, so you can relax and enjoy the view of Tsuetate River. In addition, a washstand with a wooden top and stylish lighting fixtures that vary from room to room illuminate the room with subtle sense.
The indoor bath that is gentle to the skin and the steam bath that has a high hair treatment effect are popular. The tiled bathtub and the bath with large glass blocks are nostalgic.
They are also proud of their dishes made with fresh ingredients such as fresh eggs and vegetables grown in their own farm. Among them, the “Hot Spring Steamed akaushi(Beef)” served as the main dish is very popular. The healthy dish, in which vegetables are put on a basket filled with steam from the hot spring and local red beef is steamed on top of it, is popular among female customers. The “Burdock pudding” which has an exquisite balance of burdock flavor is also very popular. Please enjoy various creative dishes using seasonal ingredients.