Handmade tofu made with underground water from a well-established store in the mountains.
A well-established tofu store that has continued since the Meiji period.
The tofu uses subterranean stream from Mt. Waita and features the sweet taste of domestic soybeans.
The “Other Meals and Menus” that comes with things like zaru-tofu and the soy milk soft serve ice cream for 350 yen are popular. They also have a hot spring facility nearby.