Aperitif "I dance powder snow"
Small country storehouse Kawazu Shuzo AGEHA Sparkling
Appetizer "Holiday gift"
Dial sausage (A) Jersey fresh cheese
Dunke lever bucket (B) Hot water smoked salad
Steamed product "Blessing of the Earth"
Hot spring steamed hell steamed small country radish and small country three yuan
Small country Yume Suzukaru Tofu noyu (C)
Aso roast beef with beef
Boiled Chikugo Kawako rice cake
Chopsticks "Today is friendly"
Under nest field sweet potato and sweet potato miso tailoring
Kaga Shiitake store raw wood Shiitake (D)
Rice "Snowcake"
Three types of rice balls
Chestnut and red rice Tuna and minced egg
Sweetness "new special product betsubara"
Oguni Jersey Butter Sand (E)
Coffee
INGREDIENTS
Carefully selected ingredients
(A) Dussel sausage
【Master】Kazuki Sugimoto
Home training for sausages for 10 years in Germany, received the title of the German government-certified Meister. Only a few artisans in Japan have created a top-class meister that is a body-friendly sausage that brings out the best in the taste of meat. We use no additives as much as possible and stick to locally produced food such as pork, jersey milk and shiitake mushrooms.
Dussel
Oguni Town Nishizato 3316-5
TEL : 0967-46-4186
(B) Dunke lever bucket
【Master】Taichi Sato
Inspired by the owner of "Dussel", he went to Germany after graduating from high school. The commitment of the German government-certified baker Meister, trained for 12 years, begins with the creation of seeds. Sourdoughs not available in Japan are handmade from rye yeast using German flour. Aims to make small country-like bread using local ingredients, not only with tradition.
DANKE
Oguni Town Nishizato 3316-5
TEL : 080-8565-4254
(C) Oguni of Dream Zuzu Karen tofu
【Master】Osamu Miyazaki
A tofu "small country dream" using Kumamoto-made soybean "Suzukan" is made at a social welfare facility in the town. Currently, as an initiative of "agriculture-forcing cooperation" linking agriculture and welfare, we will also challenge the in-house cultivation of small domestic "Suzukan" and aim to make 100% tofu of small domestic production.
OGUNI NO YUME
Minamioguni-Toown Akababa 1620-2
TEL : 0967-42-1000
(D) Kaga Shii store raw wood Shii
【Master】Kaga Shuhei
Mycotic bed cultivation now accounts for 8.5% of the whole, and with the help of the small country's natural powers, we stick to raw wood cultivation in deep mountains. The work is extremely harsh, dangerous and inefficient. Still, the only way to go through this process is to create a beautiful Shiitake mushroom. The rich aroma and umami that can only be obtained from natural cultivation, its beauty is a proof of the finest Shiitake mushroom.
Shiitake shop Kaga
Oguni Town Shimoshiro 4310-2
TEL : 0967-48-0732
(E) Oguni jersey butter sand
【Master】Mizuho Takano
We produce "Butter sand" series stuffed with attractive ingredients of small country such as raspberry, edamame, eggplant, Kachi chestnut etc. and grace sweets of the four seasons including "Jersey butter sand" made with fresh jersey milk butter and anko.
Buttersand has been selected as one of the 10 products selected by the final jury member of the Food Action Nippon Award 2018.
ASO DELI
Oguni Town Nishizato 3316-5
TEL : 090-9564-4750
